Fricassee
['frɪkəsiː;,frɪkə'siː]
解释:
(noun.) pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings.
(verb.) make a fricassee of by cooking; 'fricassee meats'.
录入:莱尔--From WordNet
解释:
(n.) A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.
校对:塔玛拉
解释:
n. a dish made of fowl rabbit &c. cut into pieces and cooked in sauce.—v.t. to dress as a fricassee:—pr.p. fricassee′ing; pa.p. fricasseed′.
盖尔校对