Epiglottis
[,epɪ'glɒtɪs] or [,ɛpɪ'ɡlɑtɪs]
解释:
(n.) A cartilaginous lidlike appendage which closes the glottis while food or drink is passing while food or drink is passing through the pharynx.
杰瑞德校对
解释:
n. the cartilage at the root of the tongue that partly closes the aperture of the larynx.—adj. Epiglott′ic.
哈洛录入