Endive

['endaɪv;-dɪv] or ['ɛndaɪv]

解释:

(noun.) widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched.

康妮手打--From WordNet

解释:

(n.) A composite herb (Cichorium Endivia). Its finely divided and much curled leaves, when blanched, are used for salad.

校对:梅勒妮

解释:

n. an annual or biennial plant of the same genus as chicory used as a salad.

整理:薇尔玛

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