Emulsify

[ɪ'mʌlsɪfaɪ] or [ɪ'mʌlsə'fai]

解释:

(verb.) form into or become an emulsion; 'The solution emulsified'.

(verb.) cause to become an emulsion; make into an emulsion.

手打:奈杰尔--From WordNet

解释:

(v. t.) To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food.

编辑:菲利普