Croquette

[krə(ʊ)'ket] or [kro'kɛt]

解释:

(noun.) minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried.

校对:拉弗尔斯--From WordNet

解释:

n. a ball of minced meat or fish seasoned and fried.

录入:梅林达