Cornstarch

['kɔːnstɑːtʃ] or ['kɔrnstɑrtʃ]

解释:

(noun.) starch prepared from the grains of corn; used in cooking as a thickener.

录入:斯蒂芬妮--From WordNet

解释:

(n.) Starch made from Indian corn, esp. a fine white flour used for puddings, etc.

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