Wort

[wә:t]

解释:

(noun.) unfermented or fermenting malt.

(noun.) usually used in combination: `liverwort'; `milkwort'; `whorlywort'.

整理:贾丝廷--From WordNet

解释:

(n.) A plant of any kind.

(n.) Cabbages.

(n.) An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation.

录入:玛丽埃塔

解释:

n. a plant of the cabbage kind.

n. new beer unfermented or in the act of fermentation: the sweet infusion of malt.

阿曼德录入