Caviar
['kævɪɑː;,kævɪ'ɑː] or ['kævɪ'ɑr]
解释:
(noun.) salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre.
校对:诺艾尔--From WordNet
解释:
(n.) The roes of the sturgeon, prepared and salted; -- used as a relish, esp. in Russia.
巴塞洛缪校对