Stum

[stʌm]

解释:

(n.) Unfermented grape juice or wine, often used to raise fermentation in dead or vapid wines; must.

(n.) Wine revived by new fermentation, reulting from the admixture of must.

(v. t.) To renew, as wine, by mixing must with it and raising a new fermentation.

编辑:兰尼

解释:

n. must grape-juice unfermented: new wine used to revive dead or vapid wine: a mixture used to impart artificial strength &c. to weak beer or wine: wine revived by the addition of stum or by a second fermentation.—v.t. to renew or doctor with stum: to fume as a cask of liquor with burning sulphur.

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