Braise
[breɪz] or [brez]
解释:
(n.) Alt. of Braize
(n.) Alt. of Braize
(v. t.) To stew or broil in a covered kettle or pan.
手打:莉莲
解释:
v.t. to stew meat together with slices of bacon &c. properly with a charcoal fire above and below the braising-pan.—p.adj. Braised.
科尔校对