Stockfish

[stɒkfiʃ]

解释:

(noun.) fish cured by being split and air-dried without salt.

编辑:凯利--From WordNet

解释:

(n.) Salted and dried fish, especially codfish, hake, ling, and torsk; also, codfish dried without being salted.

(n.) Young fresh cod.

校对:洛丽塔

解释:

a commercial name of salted and dried cod and other fish of the same family esp. ling hake and torsk.

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