Bouillon

['bujɑn]

解释:

(noun.) a clear seasoned broth.

整理:玛丽--From WordNet

解释:

(n.) A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.

(n.) An excrescence on a horse's frush or frog.

约翰娜编辑

同义词及近义词：

n. [Fr.] Broth, soup.

手打:劳里