Blancmange
[blə'mɒnʒ;-'mɑːnʒ] or [blə'mɑnʒ]
解释:
(noun.) sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded.
唐尼手打--From WordNet
解释:
(n.) A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold.
安吉莉娜整理