Semolina

[,semә'li:nә]

解释:

(noun.) milled product of durum wheat (or other hard wheat) used in pasta.

校对:琳达--From WordNet

解释:

(n.) The fine, hard parts of wheat, rounded by the attrition of the millstones, -- used in cookery.

卡梅拉校对

解释:

n. the particles of fine hard wheat which do not pass into flour in milling: an article of food consisting of granules of the floury part of wheat.—Also Sem′ōla Semōli′nō.

录入:希莉娅