Rissole

[risәul]

解释:

(noun.) minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat.

阿弗丽达整理--From WordNet

解释:

(n.) A small ball of rich minced meat or fish, covered with pastry and fried.

谢丽尔手打

解释:

n. fish or meat minced and fried with bread-crumbs and egg.

整理:特蕾西