Miso
[mi:sәu]
解释:
(noun.) a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces.
格雷戈里录入--From WordNet
[mi:sәu]
(noun.) a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces.
格雷戈里录入--From WordNet