Lobscouse

[lɒbskaus]

解释:

(noun.) a stew of meat and vegetables and hardtack that is eaten by sailors.

手打:西摩--From WordNet

解释:

(n.) A combination of meat with vegetables, bread, etc., usually stewed, sometimes baked; an olio.

整理:昆廷

解释:

n. a stew or hash with vegetables a dish used at sea.

校对:米利森特